Chemical vs Physical Refining: Traditional chemical refining strips natural micronutrients using harsh alkalis. Adhisvara uses high-vacuum steam refining to preserve goodness.
High Smoke Point (250°C): Protects food from breakdown into harmful free radicals during high-heat frying, deep frying, or sautéing.
Low Oil Absorption: Light texture allows food to absorb up to 20% less oil, keeping meals light, crispy, and digestively gentle.
Balanced Fatty Acids: Optimal ratio of SFA, MUFA, and PUFA as recommended by WHO and ICMR for daily nutrition.